Cabbage and Celery

2 c. boiling water
3 chicken bouillon cubes
3 c. shredded cabbage
1 1/2 c. sliced celery
1 sm. onion, thinly sliced
3 strips lemon peel
Salt, if needed
Freshly ground black pepper to taste
1 1/2 tsp. celery or caraway seed

How to Cook:
Dissolve bouillon cubes in boiling water and add remaining ingredients, except celery or caraway seed. Simmer just until cabbage is tender - about 12 to 15 minutes. Drain, remove lemon peel and add seed. Makes 4 servings, at 30 calories each.

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