Burong Mustaza with egg Recipe

1     cup sliced burong mustasa
1     medium size onion
3     eggs
3     cloves garlic, crushed
2     medium size tomatoes
       Salt to taste

How to make burong mustasa with egg
  • Sauté garlic, onion and tomatoes.
  • Add sliced burong mustasa, well beaten eggs and salt.
  • As soon as the eggs are done, remove from the fire and serve.

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