Bulanglang na Bangus Recipe

- 1 bangus (about 1 lb.) broiled whole
- 3 small eggplants, halved
- 1 small ampalaya, quartered
- 1/2 cup 2-inch slices sitao
- 1/2 cup malungay (horse radish leaves) or sitao tops (green bean tops)
- 1/2 cup sliced onion
- 1/2 cup sliced tomatoes
- 1 cup rice washing
- Bagoong to taste

How To Cook:
- Place eggplants, ampalaya, sitao, onion, tomatoes with rice washing and bagoong in clay pot or saucepan.
- Bring to a boil.
- Add fish and malungay or sitao tops.
- Cover and simmer just until vegetables are crisp-tender.

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