Bulanglang Recipe

1. 1 Papaya fruit
2. ¼ regular-sized squash (kalabasa)
3. 5 Okra
4. 5 tomatoes (kamatis)
5. ¼ Garlic bulb (bawang)
6. 2 tsp. salt
7. patani 
8. sigarilyas (in Batangas, it is called as kalamismis I don’t know the en.)
9. string beans
10. malunggay leaves
11. squash flower and leaves

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How to cook Bulanglang

1. Peel off the papaya fruit. Divide it into several cuts. *Tip: before peeling a papaya, slightly cut it first on its vertical lines so you have the marks where to cut it when you already peeled it. Make french-fries-like cuts from each part.
2. Peel off the squash. Slice it into thin chunks.
3. Slice the Okra diagonally into 3 parts.
4. Slice the tomatoes into 4.
5. Press the garlics.
6. Separate the patani beans from its skin.
7. Chop the sigarilyas into several chunks.
8. Chop the string beans about 2 inches each.
9. Separate the malunggay leaves from its stem