Sinugbang Baboy na Kinilaw

• 1 kg Pork Liempo, sliced
• 2 sachets 8g MAGGI MAGIC SARAP
• 1/2 tsp coarse black pepper
• Sauce: Combine -
• 2 tbsp MAGGI Savor Barbeque
• 1/2 cup vinegar
• 1 small onion minced
• 1 small cucumber diced

Sinugbang Kinilaw Cooking Instructions:

1. Marinate liempo in MAGGI MAGIC SARAP and pepper for about 1 hour.
2. Grill over hot coals until browned and crisp then dice.
3. Toss into prepared sauce and serve right away.