Pork Menudo

Estimated preparation & cooking time: 50 minutes

Menudo Ingredients:

  • 1/2 kilo pork (cut into small chunks)

  • 1/4 kilo pork liver (cut into small cubes)

  • 5 pieces chorizo Bilbao (also cut in small pieces)

  • 4 potatoes (peeled, cut in small cubes, fried)

  • 1 green and 1 red bell pepper (diced)

  • 1 cup chickpeas

  • 1/4 cup raisins

  • 1/2 teaspoon paprika

  • 1 cup pork or chicken stock

  • 2 teaspoons of patis (fish sauce)

  • 3 tablespoons oil

  • 1 tablespoon atsuete oil (optional)

  • 3 tomatoes (diced)

  • 1 small head of garlic (minced)

  • 1 medium size onion (diced)

Menudo Cooking Instructions:

  • In a pan or wok, heat cooking oil and atsuete oil.

  • Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.

  • Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.

  • Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.

  • Salt and pepper to taste.

  • Serve hot with white rice.

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