Pork Kilawin (Kinilaw na Baboy)

Pinoy Pork Kilawin
Estimated cooking time: 40 minutes

Ingredients for Pork Kilawin or Kinilaw na Baboy
  • 1 kilo pork skin
  • 1/3 cup soy sauce
  • 1/2 cup Vinegar
  • 2 medium onions, chopped
  • 3 medium tomatoes, chopped
  • 4 cups of water
  • 1 teaspoon salt
  • 6 pcs chili (siling labuyo)

How to Cook:
  1. In a casserole, put pork skin in water and some salt.
  2. Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
  3. Remove pork skin from water.
  4. Slice the pork skin into bite sized pieces while still hot.
  5. Place in a bowl and add vinegar, chili, soy sauce and chopped, uncooked onions and tomatoes.
  6. Serve immediately!

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