Guyabano Cooler

Guyabano Cooler Ingredients:
  • 1 cup guyabano pulp, seeded
  • 2 tablespoons kalamansi juice
  • ½ cup sugar
  • crushed ice
How to Prepare:
  • Mix together the guyabano pulp, kalamansi juice and sugar.
  • Transfer to a blender. Add some ice or cold water then process until smooth.
  • Serve cold.

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