Pancit Molo Recipe

Ingredients for Pancit Molo:

  • 1 cup ground pork
  • 1/2 cup cooked, flaked chicken
  • Toyo to taste
  • 2 eggs
  • 3 tbsps. chopped green onion
  • Pinch of pepper
  • 1/2 cup shelled fresh shrimps (sliced)
  • 1/4 head medium-sized garlic(chopped)
  • 1/2 medium-sized onion (chopped)
  • 1/4 cup chopped apulid (Chinese chestnut) either boiled or canned

How to Cook Pancit Molo:
Combine all ingredients. Divide the mixture into two and wrap one-half of the mixture by teaspoonfuls in Pancit Mob wrapper. Set aside the remaining half for the broth.

To make wrappers: 

  • Sift together 2 cups flour and 1/4 teaspoon salt. 
  • Add the yolks of 3 eggs and knead with the fingers. 
  • Add 1/4 cup water and work until the dough becomes very smooth and fine. 
  • Roll out on a floured board to about the thickness of paper. 
  • Cut in small triangular pieces about 3” x 3”. 


  • 20 cups chicken broth 
  • 1/2 head garlic (chopped) 
  • Pinch of pepper 
  • 1/4 cup lard 
  • 1/2 medium-sized onion (chopped) 
  • Salt to taste 
  • 3 tbsps. green onion (chopped) 
  • Saute garlic and onions. 

When slightly brown add remaining half of the stuffing mixture and cook for about 5 minutes. Add chicken broth and bring to a boil. Drop stuffed wrappers in the broth. Season with salt and pepper. Cover and boil for 15 minutes. Makes 20 servings.

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