Lengua Estofada Recipe

How to Prepare Lengua Estofada
Clean one ox tongue thoroughly.
Rub with salt and pepper and place in a deep clay pot or enamel pan.
 Cover with the following ingredients: 
1 onions, halved
2 heads garlic
1/2 cup native vinegar
A piece of bay leaf
6 tomatoes
1/2 cup toyo sauce
1 cup vino blanco
1/2 cup fat

How to cook Lengua Estofada
Cover pot tightly and cook the whole mixture over low heat. turning occasionally to prevent the tongue from burning. When the tomatoes are cooked, remove, mash and strain back into the pot. Add water to cover and continue cooking until tongue becomes very soft.

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