- 3 cups green papaya, shredded to long, narrow pieces
- 1/2 cup pork, sliced to small pieces
- 1/4 cup shrimps, sliced
- 2 segments garlic, chopped fine
- Lumpia wrappers
- 2 tbsps. onion, sliced
- 2 tbsps. lard
- 1/4 cup broth or shrimp extract
- Salt and toyo to taste
- Achuete coloring
- Lettuce
Mash papaya with salt and squeeze dry after washing off salt. Saute garlic in 2 tablespoons lard; add onion, pork, and shrimps, and continue sauteing until meat is cooked. Stir in the shrimp extract. Boil. Add papaya and cook until papaya is tender. Add toyo and salt to taste and achuete coloring and mix well. Wrap in lumpia wrappers with lettuce just before serving, and serve with sauce,
