- 2 medium-sized bangus
- 1 small onion
- 1 small box raisins
- Lard for frying
- 3 small tomatoes
- 1 tsp, pounded garlic
- 25 big lumpia wrappers
- Salt and pepper to taste
How to Cook Lumpia na Bangus
Clean the fish and parboil. Remove the flesh from the bones and set aside. Cut tomatoes into small pieces and cut the onion lengthwise. Saute garlic, onion and tomatoes. Add bangus meat and raisins. Season with salt and pepper. Set aside and cool. Wrap by tablespoons in lumpia wrapper and fry in deep hot fat until golden brown. Drain in absorbent paper and serve hot with sweet sour sauce.
