Fried Chicken Recipe

1 frying chicken, cut into serving pieces
1 tsp. chopped garlic
2 tbsps. vinegar
1 tbsp. soy sauce
Salt and pepper to taste
Fat for frying

How to Cook:
Wash well and drain chicken pieces. Mix chopped garlic, vinegar, soy sauce and salt and pepper to taste. Marinate chicken in mixture and allow to stand an hour. Drain chicken pieces and fry in deep hot fat over moderate heat until golden brown and tender. Serve hot.

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