Escabecheng Apahap Recipe

1 apahap
4 pieces tokua
1 onion, sliced
2 heads garlic
1 cup water
1 cup vinegar
1/2 cup sugar
1 red pepper
1 tbsp. sifted flour
A few mushrooms and slices of ginger

How To Cook:
Clean apahap. Slit the fish. Rua with salt to taste. Cut the ginger and garlic in diagonal strips. Dice tokua in regular sizes. Mix vinegar, sugar and salt until agreeable sweet-sour taste is obtained. Cut pepper in quarters.
Heat fat in a pan and fry fish and tokua until almost done. Set aside. In the same lard used, saute onion, ginger and garlic. Add the vinegar mixture. When mixture boils add fried fish, tokua, mushrooms and pepper. Cover for five minutes. When almost done, add flour which has been mixed with a cup of water. Stir gently until thick.

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