Dalag En Salza Amarilla Recipe

1 big dalag
Salt and pepper
A small amount of flour
Oil for frying

How to Cook:
Clean dalag and cut into fillets. Sprinkle with salt and pepper. Dust with flour and fry in oil. Set aside.


2 onions
1 tbsp. olive oil
1 cup hot water
Few grains of pepper
1 tsp. curry powder

How to cook:
Cut onion into very fine pieces. Cut the kinchay fine. Then fry onion in oil adding kinchay when onion is tender. Remove from oil. Pound the onion and kincqay with the grains of pepper and strain or extract the juice with the hot water. Return in pan and add curry powder, salt to taste and enough flour to thicken.
Simmer and serve hot with dalag.

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