Crabs with Sili Leaves Recipe

Ingredients:
2 small fat crabs
3 small tomatoes, quartered
3 cloves small red onion (sibuyas tagalog)
3/4 cup shredded buko(young coconut)
1 cup thin coconut milk
1 cup pure coconut milk
Salt and pepper to taste
1 cup sili leaves

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How to Cook:
Clean crabs very well; detach pinchers. Detach shells and remove all unedible parts. Fill shells with shredded buko and put back in place, tying each to the body, if necessary. Place crabs, pinchers, tomatoes, onion cloves and salt and pepper to taste in a saucepan or pot with the thin coconut milk and simmer until crabs are cooked.
Add pure coconut milk and sili leaves and bring to a boil. Remove from heat and serve hot.