Crabs in Coconut Milk Recipe

3 fat crabs (alimango)
1 cup chopped buko (young coconut)
1/4 teaspoon salt
1 cup thin coconut milk
1 cup thick coconut milk
1 clove garlic, pounded
2 tbsps. minced onion
Small slice of ginger
2 fresh hot peppers, whole
Salt and pepper to taste

How to Cook:
Clean crabs very well. Dip briefly in boiling water. Open and remove all the fat lining the shells. Mix fat with chopped buko and 1/4 teaspoon salt. Fill shells with the mixture. Wrap each in young banana leaf.
Arrange crabs in saucepan and over them, the shells wrapped in banana leaf. Boil in 1 cup thin coconut milk with salt and pepper to taste and whole peppers. As soon as crabs are cooked, add thick coconut milk and simmer about 5 minutes.

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