Daing na Bangus Recipe

1 lb milkfish, cleaned
1/2 cup rice vinegar
5 cloves of garlic, minced
1 medium-sized onion, minced
1/2 tbsp pepper corns and salt
1 cup vegetable oil for frying

How to Cook:

1.  Scale off and clean milkfish by removing gills and innards.
With a knife, slice open the milkfish from
its back, from head to tail.  Dash with salt.

2.   In a square pan or container at least 2 inches deep,
prepare marinate: 1/2 cup rice vinegar,
minced garlic, onion, salt, and pepper corns.
Put in cleaned, sliced milkfish.  If possible,
marinate overnight and place in the refrigerator.

3.  In a deep frying pan, put in a cup of vegetable oil.
Fry marinated milkfish and cook until
golden brown.

4.  Serve immediately with boiled rice,
sliced tomatoes, green mangoes
and vegetable dish.

No comments:

Post a Comment

Contact Form


Email *

Message *

Delicious and Nutritious Filipino Recipes Boxed Set

Three Books in One Volume
...Affordable, Easy and Tasty Meals You Will Love From Morning 'Til Night