Camaron Rebosado

Ingredients:

• 1 kilo long shrimps (peeled and black vein cleaned out, but tail in tacked)
• Pinch of salt & pepper
• 2 teaspoons calamasi juice Batter
  
• 2 whole eggs (slightly beaten)
• 1½ cup cold water
• 2 cups all purpose flour
• 2 teaspoons baking powder
• ½ teaspoons salt
• oil Sweet & Sour Sauce
  
• 2 cups pineapple juice
• 2 teaspoon sugar
• 3 tablespoons banana catsup
• 2 teaspoons hot sauce
• ¼ teaspoon salt
• 3 teaspoons cornstarch diluted in 1 tablespoon of water
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How To cook:

1. Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying.
2. Marinate shrimps in salt & pepper and calamansi.
3. In a bowl, mix water and egg. Add in baking powder, flour and salt. Mix well.
4. In a deep fryer, heat oil.
5. Dip shrimps in batter, let drip and deep fry in hot cooking oil until golden and crispy.
6. In a sauce pot, Mix pineapple juice, sugar, catsup, hot sauce and salt.
7. Bring to a boil and add cornstarch mixture, thicken.
8. Serve shrimp with sweet & sour sauce.