Brain Omelet Recipe

Brain Omelet Recipe

2 pork brains (4 halves)
1/2 finely minced onion, small
salt and pepper to taste
2 well beaten eggs
oil for frying

How To Cook:
Clean brains, removing membrane. Steam brains in very little water until cooked. Season to taste. Cut into cubes and add onion. Add little salt to beaten eggs. Heat enough oil in a frying pan, about 1 tablespoon, and pour the eggs. Place cooked brains on eggs when eggs begin to set. turn eggs over to completely cover brains. Serve Hot.

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