Bangus En Tocho Recipe

1 pc (1/2 kg) medium bangus, cleaned and sliced into 6 3 cloves garlic, crushed 1 pc medium onion, sliced 1 tbsp ginger strips 1 can (140 g) DEL MONTE Original Style Tomato Sauce 1 cube (65 g) tahure, liquid removed 1 square (70 g) tokwa (or tofu) 2 stalks kinchay, cut 1” long (1/4 cup)
Your Ad Here HERE'S HOW 1 SPRINKLE bangus slices with 1/2 tsp iodized rock salt. Fry in oil until golden brown. Set aside. 2 SAUTÉ garlic, onion and ginger. Pour in DEL MONTE Tomato Sauce and 1 cup water. Stir. 3 MASH tahure and tokwa together into smaller pieces. Add to the sauce. Simmer for 15 minutes. Add fried bangus and simmer for another 5 minutes. Add kinchay.
Serves 6