Banana blossom Kilawin Recipe

2        banana blossoms
4        tablespoons oil

1        cup fried tokwa cubes
2        cups water

4        cloves crushed garlic                                            
2        tablespoons kalamansi juice                                  
1        onion, sliced
          Salt to taste
           Dash of, peppers

How to cook Banana Blossom Kilawin:
  •  Remove tough covering of the blossom slice thin crosswise.
  • Squeeze it with salt and then rinse. Set aside.
  • Mix tokwa, sliced onion and kalamansi juice.
  • Sauté garlic and add the tokwa mixture.
  • Add water, salt and pepper and continue cooking.
  • Then add the blossom. Turn over constantly till tender.
  • Serve hot.
  • Yield: 8 to 10 servings.

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