Baguio Onion with tokua Recipe


5 cups sliced green onions young (leaves and root bases)
2 cups tokua (tofu - cut to one -half inch cubes)
3 cloves garlic pounded
1 cup pork sliced thinly
1 cup shrimp shelled
4 tbsp. shortening
1 cup shrimp juice(thick)
Salt and pepper to taste.

How to Cook:

Fry tokua in shortening for a few minutes and remove. In the same fat, saute fat, saute the garlic, add the pork, shrimps and when cooked, add the juice stirring constantly and bring to boil. Season with salt and pepper. Add the green onion, and then the tokua and continue until onion is crisp-tender.

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