Arroz a la Cubana Recipe

  • 2 tablespoons oil
  • 1 tablespoon minced garlic
  • 1 small onion chopped
  • 1 medium tomato chopped
  • 1 lb pound ground beef
  • 3 tablespoons soy sauce
  • 1/4 cup raisins
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sweet peas (optional)
  • 1 cup potatoes cubed (optional)
  • 3 ripe plantain bananas sliced and fried in oil
  • 4 eggs cooked sunny side up
  • 4 cups cooked rice


1. In a pan, heat 3 tablespoons oil and saute garlic until light brown. Add onions and cook until transparent. Add tomatoes and cook for 5 minutes. Stir in ground beef and soy sauce. Add potatoes. Cook until meat is brown. Add raisins, salt and pepper and stir constantly. Add peas and simmer for another 5 minutes.
2. In a large serving platter, arrange cooked rice with meat in the center. Top with fried eggs and surround side of platter with fried bananas.

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