Alimango In Tausi Recipe


3 large fat crabs (alimango)
1 small can taus1
1/4 cup vinegar
2 tablespoons cooking oil
1/2 cup sliced native onions (sibuyas tagalog)
1/4 cup peeled ginger sliced into, minced
1/2 cup sliced ripe tomatoes 2 cups water
Salt to taste

How To Cook:

Clean whole crabs, remove pinchers. Remove shells and set aside. Cut crabs into two, crosswise. Scrape out fat from shells and set aside. Saute garlic in oil. When it begins to brown add onions and ginger and later, the tomatoes. Simmer about 2 minuter. Add tausi, then the vinegar. Bring to a boil without stirring, then add crabs and fat removed from the shells and simmer a few minutes. Add water and cook covered, stirring occasionally, until the crabs are pink and thoroughly cooked. Correct seasoning, adding salt to taste.

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