| INGREDIENTS: | ||
| one 4-ounce can liver pate or spread | 1/3 cup vinegar | 1 cup water |
| 1/3 cup sugar | 1/3 cup bread crumbs | 1 teaspoon salt |
| 1/3 teaspoon black pepper | 2 tablespoons cooking oil | 1 tablespoon minced garlic |
| 2 tablespoons finely chopped onion | ||
Mix liver pate or spread, vinegar, water, sugar, bread crumbs, salt and pepper. In a small saucepan, heat oil and saute garlic till brown. Add onion and cook until transparent. Add liver mixture. Bring to a boil and simmer till sauce thickens to taste. Serve with roast pork or beef.
